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Churna

Team AckoFeb 8, 2024

Try this sweet and crunchy churna which is served with dosas. You can also use this mixture to stuff the modaks,poli and other dishes.

Contents

Ingredients to make Churna:

3/4 cup grated coconut, 1/4 cup grated jaggery, 1 tsp cardamom powder

Steps to make Churna:

1. Take a deep non-stick pan and put jaggery in it. Cook on a medium flame for 2 minutes and stir it continuously.

2. Switch off the flame. Add the coconut and cardamom powder and mix well

Let it cool down and use it when required.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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