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Coconut Milk and Rose Custard

Team AckoFeb 8, 2024

This is a soothing and refreshing recipe that brings a freshness to your mind and senses. It is not very sweet in taste and its taste it very unique.

Contents

Ingredients to make Coconut Milk and Rose Custard:

1/4 cup grated coconut powder, 250 ml milk, 1 tbsp cornflour, 4 tbs rose syrup, 2 tbsp chopped almonds, few rose petals, 1/4 cup grated coconut

Steps to make Coconut Milk and Rose Custard:

1. Take a pan and add milk to it. Let it boil.

2. Mix corn flour and coconut powder in water and add it to the boiling milk slowly. Keep stirring.

3. Now add rose syrup and almonds. Mix them well.

4. Boil it for few minutes till it starts thickening up.

5. Keep aside and then after some time keep it in the refrigerator.

Serve it chilled in a bowl and top it with some rose petals and grated coconut.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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