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Cottage Cheese Kofte

Team AckoFeb 8, 2024

In the mood to indulge yourself with a luxurious and delicious dish? Try out our fabulous recipe for Cottage Cheese Kofte! Cottage cheese is packed with the goodness of calcium and protein.

Contents

Ingredients to make Cottage Cheese Kofte:

Grated Paneer (Cottage Cheese) - 250 gm, Potato - 2 (Boiled), Ginger – 1” piece (grated), Salt - to taste, Cornflour – 2 tbsp, Oil - To fry the Kofta. For Curry: Tomato – 2 chopped, Ginger – 1”piece grated, Oil - 1 table spoon, Cumin seed - 1/4 spoon, Turmeric powder - ½ tsp, Coriander powder - 1/2 tsp, Cream - ½ cup, Water - 1 cup, Garam Masala - ½ tsp

Steps to make Cottage Cheese Kofte:

1. Mix paneer, potato, ginger, cornflour and salt to make a dough. Form small balls from the mixture.

2. Heat oil and deep fry the koftes. Keep aside.

3. In another pan, heat oil. Add all the spice powders and saute for 1 min.

4. Add tomatoes and fry for 3-4 minutes. Add cream and cook till oil is released from the masala.

5. Add the water. Once it boils, add garam masala and salt.

6. Put the koftas in the gravy and simmer covered, for 5 minutes. Serve hot with rice or rotis.

This Cottage Cheese Kofte recipe would be a real treat!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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