Crunchy Caramel

Interested in offering something crunchy and tasty to your precious one as a celebration? Try this recipe that has thiamine, niacin, vitamin B6, folate and manganese and a very good source of dietary fiber, vitamin A, vitamin C, vitamin K and potassium, phosphorus.

Contents

Ingredients to make Crunchy Caramel:

1 cup grated apple, 1 cup thinly sliced dried apricot, ½ cup slivered roasted almond, 2½ cups brown sugar, 1 tsp butter, ½ cup chocolate chips, ½ cup water

Steps to make Crunchy Caramel:

1. Grease a rimmed baking tray with butter.

2. In a mixing bowl, toss together the apricots, almonds, apples, and the chocolate chips, put them on the baking tray and spread them evenly across the entire baking tray.

3. Place a saucepan on the stove and stir together sugar and water in a medium heat.

4. Keep stirring and continue cooking until the sugar syrup turns golden brown, about 15 to 20 minutes.

5. Pour the caramelized sugar over the mixture on the baking tray.

6. Take care not to move the tray after the sugar has been poured.

7. Let it cool for half an hour.

8. Cut them into desired shapes.

Treat today with Crunchy Caramel !

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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