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Crunchy Fried Momos

Team AckoFeb 8, 2024

This is a tasty and easy to make snack recipe. This is similar to veggie momos, the only variation being this is fried in oil. It contains essential vitamins, minerals, and dietary fibers

Contents

Ingredients to make Crunchy Fried Momos:

¼ cup cabbage (grated), ¼ cup carrots (grated), ¼ cup capsicum (grated), 1 large onion chopped, 1 tsp. coriander leaves finely chopped, ½ tsp.chopped garlic and garlic, ½ tsp. pepper powder, 2 tsp. oil, 1 cup maida, water as required, ½ cup chicken (minced), salt to taste, oil for frying

Steps to make Crunchy Fried Momos:

Momos dough preparation:

1. Take a cup of maida in a large mixing bowl, add oil and salt to taste.

2. Rub them with your fingers so that all the three are mixed well.

3. Now add water little by little and knead the dough till it is soft and non-sticky.

4. Cover the dough with moist cloth and keep aside for atleast for an hour. Chicken preparation for stuffing:

5. Heat oil in a wide pan and sauté onions till they are transparent. Add garlic, ginger and sauté till the raw smell disappears.

6. Add grated cabbage, carrots, capsicum, minced chicken and sauté till they are tender. Add salt, pepper powder, red chilli flakes, coriander leaves and give a good mix. Allow it to cool.

Momos preparation:

1. Take the prepared dough and knead again to get a soft texture.

2. Divide them into equal small balls. Take a ball and flatten it and dust it with maida and roll it using a rolling pin.

3. Roll it to a thin circle of 4-5 inch diameter, ensure that the sides are well rolled and the center is slightly thick.

4. Place a tbsp. of prepared chicken stuffing in centre.

5. Start pleating the edges slowly and gather everything at the center and seal at the top. Press and twist it at the center so that it is properly sealed and the stuffing does not come out while frying.

6. Heat oil in a pan, when the oil is hot enough, reduce the flame to medium and gently slide in the prepared momos.

7. Deep fry the dumplings in medium flame until they become golden colour. Remove them and drain on a tissue paper.

Serve it for evening snack time.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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