Crystal Rose Petal Jam

Crystal Rose Petal Jam is a fancy looking healthy jam, made out of rose petals. It is full of proteins and healthy carbs.

Contents

Ingredients to make Crystal Rose Petal Jam:

2 ounces freshly picked rose petals, ½ cup white sugar divided, 1 cup water

Steps to prepare Crystal Rose Petal Jam:

1. Wash the rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.

2. Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.

3. Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.

4. Place rose petals in the cooled syrup. Bring to a boil; reduce heat to low, and cook, about 5 minutes. Add reserved liquid.

5. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.

Then serve this yummy jam with bread and enjoy it!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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