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Dahi Chaat Mash

Team AckoFeb 8, 2024

This delicious chaat recipe is best enjoyed in snacks and when everyone is around. Try making this easy recipe and impress everyone with your culinary skills.

Contents

Ingredients to make Dahi Chaat Mash:

4 large potatoes, 2 tbsp corn flour, 8-10 papadis, 1 cup curd, sweet tamarind chutney, 1 tbsp chaat masala, handful of coriander leaves, 1 chopped onion, oil for frying

Steps to make Dahi Chaat Mash:

1. Boil the potatoes, peel and mash them. Add 1⁄2 of the chopped onion in mashed potatoes, few coriander leaves, salt and black pepper.

2. Make tikkis out of mashed potato onion mixture. Apply a thin layer of corn flour over tikkis.

3. Heat oil in a wok and deep fry the tikkis. Remove and place on a plate.

4. Beat the curd, add salt and black pepper.

5. Ready a plate with tikkis and papdis all over. Pour beaten curd, sweet tamarind chutney. Spread chaat masala as per taste.

Garnish it with chopped onion and coriander leaves and serve it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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