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Dahi Kabab

Team AckoFeb 8, 2024

Dahi Kababs are crisp, soft, and a tasty delicacy, which is ideal as a party snack or perhaps as a side dish for any main course meal. Yogurt is an excellent choice because it contains nutrients like calcium, protein, and vitamins. Paneer is a good source of protein and highly nutritious since it retains about 90% fat and protein, 50% minerals, and 10% lactose of the original milk.

Contents

Ingredients to make Dahi Kabab:

2 cups yogurt thick and fresh, 1 cup paneer crumbled, ½ small onion finely chopped, 1-inch ginger finely chopped, 2 tbsp coriander leaves finely chopped, 2 tbsp cashews, almonds, chopped, salt to taste, ½ tsp pepper crushed, ¼ cup bread crumbs, 2 tbsp. corn flour to dust patties and oil for deep frying

Steps to make Dahi Kabab:

1. Add crumbled paneer in the curd. Then add onion, ginger, salt, crushed pepper, coriander leaves and dry fruits into it.

2. Add bread crumbs to remove excess moisture. Mix well making sure the paneer and hung curd are combined well.

3. Do not over knead as curd will start releasing moisture. If the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture.

4. Grease both the hand with oil and prepare a ball sized patties. Coat the patties with corn flour to remove excess moisture.

5. Deep fry the patties in hot oil on medium flame until it turns golden brown, stirring occasionally.

Serve Dahi kabab with pudina chutney or sauce. Drain the kebab into kitchen paper to remove excess oil.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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