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Dal Ke Kofte

Team AckoFeb 8, 2024

Dal or pulses are an excellent food, as they are packed with proteins. Try our recipe for Dal Ke Kofte – it is not only nutritious but scrumptious too!

Contents

Ingredients to make Dal Ke Kofte:

For the kofta: 1 cup soaked chana dal, 1 tsp - hot oil, Salt to taste, oil for frying

For the gravy: 1 – Onion, 2 – Tomatoes, 1 tsp - Ginger - Garlic paste, Salt to taste, 1 tbsp - coriander powder, 1 tbsp - cumin powder, ½ tsp - Turmeric powder, oil for cooking

Steps to make Dal Ke Kofte:

1. Make a thick paste of the soaked dal, salt, and 1 tsp of hot oil.

2. Make small balls from this mixture and deep fry. Drain and keep aside.

3. In another pan, heat 2 to 3 tbsps of oil. Add the onion paste and ginger - garlic paste, and fry it till it turns brown.

4. Add pureed tomatoes, all the spices and salt. Cook for 3-4 mins on medium heat.

5. Add 2 cups of water and the fried koftas. Simmer for 3-4 mins and serve hot.

This Dal Ke Kofte will surely be a super treat for your hungry!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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