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Delicious Aloo Peas Kurma

Team AckoFeb 8, 2024

If your kiddo is bored of regular potato sabzi, try serving him this delicious aloo peas kurma instead! Potatoes are full of Vitamin C and carbohydrates, while peas provide Vitamin A and C.

Contents

Ingredients: 1 cup peas, 1 potato diced, 1 onion, 1 tsp coriander powder, 2 tsp fennel powder, ½ tsp turmeric powder, 1 medium size tej patta, 2 to 3 cloves, 1 inch cinnamon stick, 2 cups water, 2 tbsp oil, salt as required, few coriander leaves for garnishing. To be ground: 2 tsp poppy seeds, 2 tbsp fresh coconut, ½ inch ginger, 6-7 whole cashews

Steps:

1. Grind cashews, coconut, poppy seeds, ginger to a smooth paste.

2. Heat oil. Add bay leaf, cloves, cinnamon and fry till fragrant.

3. Add the onions and the ground paste. Saute for 3-4 minutes and add the spice powders. Saute for a minute. Add the peas, potato, salt and 2 cups water.

4. Simmer on a medium to high flame till the potatoes and peas are cooked.

5. Garnish with coriander leaves and serve hot with rotis or rice.

What a wonderful recipe, isn’t it? You must try it without delay!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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