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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Dhone Patar Bora
Dhone Patar Bora
Team AckoDec 16, 2025
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This Dhone Patar Bora dish is made from coriander leaves, which are an excellent source of zinc, potassium, vitamin A, and vitamin C.
Contents
Ingredients to make Dhone Patar Bora:
2 cups chopped coriander leaves, 1/4 cup chopped onion, 2 tablespoons rice flour, salt to taste, oil for frying
Steps to make Dhone Patar Bora:
1. Take all the veggies in a bowl. Add rice flour and salt and start tossing the veggies in the flour. The leaves contain water which will help form a sticky dough.
2. Make small patties from the dough.
3. Deep fry the patties over medium heat for 4-5 minutes. Serve hot.
We are confident that you will be delighted with this yummy treat!
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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