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Doodh ki Roti

Team AckoFeb 8, 2024

Doodh ki Roti is a delicious and healthy variation to the regular rotis and can be had in breakfast or as part of a meal. Simple ingredients like milk, wheat flour and sugar are all that you need for this recipe. It is rich in carbohydrates and calcium.

Contents

Ingredients to make Doodh ki Roti:

1 cup wheat flour, 1 tbsp sugar, ¼ cup milk

Steps to make Doodh ki Roti:

1. Powder the sugar.

2. In a mixing bowl, add the wheat flour and powdered sugar.

3. Mix well and knead the ingredients to a soft dough while adding milk little by little.

4. Rest the dough for 5 minutes and take a small portion and roll into a chapati.

5. On a hot tawa, cook the roti on both sides.

Yummy Doodh ki Rotis are ready to be enjoyed. Serve warm.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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