Home / Health Insurance / Articles / Recipes / Child Food Recipes / Eggplant Kadhi
Team AckoFeb 8, 2024
Kadhi is a very common dish in the menu platter of any North Indian home. It is a comfort food as well and you would love it. It is full of aroma, texture and health. It helps in cases of iron defiiency, lifts mood and apetite.
Contents
1 brinjal, 1/2 cup besan, 1 cup curd, 1/2 tsp coriender powder, salt to taste, 1/2 tsp turmeric powder 2 tbsp oil, 1/4 tsp mustard seeds, 2 glass water
1. In a big bowl, add yogurt, besan, turmeric powder, salt, 2 and half cups of water, mix all together properly. Make sure that there are no lumps. Keep aside.
2. Heat oil in a pan, add mustard seed, and turmeric leaves. Stir for few seconds.
3. Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and besan mixture. Stir continuously until kadhi starts boiling.
4. Continue to simmer for 4 to 5 minutes.
Garnish with chopped coriander leaves and serve hot with rice or chapati. Enjoy!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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