Home / Health Insurance / Articles / Recipes / Child Food Recipes / Farali Dosa

Farali Dosa

Team AckoFeb 8, 2024

Farali Dosa is a delicious dish from the south Indian cuisine. Its crispy texture makes the dish a hit among the kids! Since this is made out of millets, it’s very healthy.

Contents

Ingredients to make Farali Dosa:

½ cup sanwa millet (sama), 1/4 cup rajgira flour, ½ cup sour buttermilk, 1 tbsp ginger-green chilli paste, rock salt to taste, oil for cooking

Steps to make Farali Dosa:

1. Clean, wash, and soak the sanwa millet in enough water in a deep bowl for at least 2 hours.

2. Drain and blend in a mixer to a smooth mixture using 2 tablespoons of water.

3. Transfer the mixture into a deep bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well. Cover with a lid and keep aside to ferment overnight.

4. Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava (griddle) and spread it in a , motion to make the dosa.

5. Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.

Serve the millet dosa hot. It may become chewy if eaten later. The dosa can be paired with peanut chutney.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

How to Pay Traffic Challan Online Via UPI?