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Ginger Peach Jam

Team AckoFeb 8, 2024

You can make a delicious fruit preserve called Ginger Peach Jam. Peaches are a good source of carbohydrates, fibre and vitamin A and C. Flavoured with ginger, this yummy jam is a wonderful spread on toasts or phulkas.



    Ingredients to make Ginger Peach Jam:

    5 cups of cut peaches, 5 cups of white sugar, ¼ cup of chopped ginger, ½ tsp butter, 10 tsp powdered fruit pectin

    Steps to make Ginger Peach Jam:

    1. In a large vessel, add the peeled and cut peaches, chopped ginger and pectin. Bring the mixture to a boil over medium heat.

    2. Add sugar and butter. Keep stirring till all the sugar gets dissolved well.

    3. In a hot sterilized jar, transfer the yummy ginger peach jam.

    Serve fresh.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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