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Golpapdi(jaggery)

Team AckoFeb 8, 2024

Golpapdi is a traditional sweet Gujarati recipe specially made in winters to keep the body warm from inside. Made from little ghee, this is healthy and very delicious.

Contents

Ingredients to make Golpapdi(jaggery):

1 cup wheat flour, 1 tsp poppy seeds, 5tbsp ghee, 3/4 cup grated jaggery, 1/4 tsp cardamom powder, 1 tsp grated coconut, a handful of chopped almonds and pistachios

Steps to make Golpapdi(jaggery):

1. Heat ghee in a skillet and roast wheat flour in it. Keep the flame low. Keep stirring continuously.

2. Remove from flame and add cardamom powder, jaggery, coconut. Mix well.

3. Grease a thali with ghee and sprinkle poppy seeds over it.

4. Now pour the wheat flor jaggery mixture on to prepared greased thali and spread it evenly.

5. While it is a little warm, cut it into pieces. Sprinkle chopped almonds and pistachios on it.

Serve warm or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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