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Team AckoFeb 8, 2024
Golpapdi is a traditional sweet Gujarati recipe specially made in winters to keep the body warm from inside. Made from little ghee, this is healthy and very delicious.
Contents
1 cup wheat flour, 1 tsp poppy seeds, 5tbsp ghee, 3/4 cup grated jaggery, 1/4 tsp cardamom powder, 1 tsp grated coconut, a handful of chopped almonds and pistachios
1. Heat ghee in a skillet and roast wheat flour in it. Keep the flame low. Keep stirring continuously.
2. Remove from flame and add cardamom powder, jaggery, coconut. Mix well.
3. Grease a thali with ghee and sprinkle poppy seeds over it.
4. Now pour the wheat flor jaggery mixture on to prepared greased thali and spread it evenly.
5. While it is a little warm, cut it into pieces. Sprinkle chopped almonds and pistachios on it.
Serve warm or cold.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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