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Green Fingers Stir Fry

Team AckoFeb 8, 2024

Bhindi is one of the favorite vegetables of kiddos and it is used in many of the dishes. It contains good amounts of fiber, which helps in aiding digestion. It is also a good source of Vitamin K, which is needed in clotting mechanism. Read on to know how to prepare this Green Fingers Stir Fry for your cutie pie!

Contents

Ingredients to make Green Fingers Stir Fry (1 serving):

Bhindi(green fingers) -100gms, tomatoes -50gms, onions -50gms, coriander leaves -10gms, salt to taste, chilli powder, oil -5ml

Steps to make Green Fingers Stir Fry:

1. Cut the bhindi diagonally and sauté it until the stickiness is gone.

2. In the same pan, add some more oil, sauté onions until soft.

3. Add tomatoes and cook it for a while.

4. Add chili powder and salt to taste.

Serve this yummy stir fry dish made of bhindis to your little one right away.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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