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Green Leaf Rice Combo

Team AckoFeb 8, 2024

A flavourful Green Leaf Rice Combo is a dish loaded with iron and folic acid, consisting of spinach, coriander leaves, lentils and mild spices. This is an ideal nutritious dish.

Contents

Ingredients to make Green Leaf Rice Combo:

1 cup cooked rice, 1 cup chopped spinach, 1 tbsp urad dal, butter or ghee, handful of corainder leaves for garnishing, salt

Steps to make Green Leaf Rice Combo:

1. Heat the ghee in a broad non-stick pan, add urad dal and allow it to crackle.

2. When the daal crackle, add chopped spinach and saute it for 2-3 minutes.

3. Add cooked rice and sprinkle some salt. Mix well and cook for another 2 minutes while stirring occasionally.

4. Turn off the flame and garnish the rice with coriander leaves.

The Green Leaf Rice Combo is ready to serve. You can puree the spinach as well to make the rice green.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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