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Grilled Yam

Team AckoFeb 8, 2024

Grilled Yam combines an interesting texture with a spicy taste, which makes it an amazing treat to the palate. Prepare this delectable dish and you will definitely ask for more.

Contents

Ingredients to make Grilled Yam:

1 yam, olive oil flavoured spray, salt to taste, butter

Steps to make Grilled Yam:

1. Slice yams into round.

2. Preheat a grill. Lightly oil the grate. Coat yam slices with olive oil and sprinkle salt over it.

3. Grill the yam slices for 10-12 minutes over high heat. Once done glaze with butter.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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