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Gujrathi Lunch Special

Team AckoFeb 8, 2024

Looking for a new and healthy recipe to satisfy your hunger pangs? No worries, we have the perfect recipe for you– our Gujrathi Lunch Special recipe! This is loaded with veggies, which provide essential vitamins and minerals such as vitamin C, vitamin B6, iron, and potassium.

Contents

Ingredients to make Gujrathi Lunch Special:

For The Methi Muthias:

3 cups chopped fenugreek leaves, salt to taste, 1/2 cup whole wheat flour, 1/2 cup besan, 1 tsp ginger paste, 1/2 tsp turmeric powder, 3 tbsp oil, oil for deep frying

Other Ingredients:

1 cup baby potatoes peeled, 1 raw banana chopped, 3/4 cup yam peeled and chopped, 2 tbsp oil, 1/4 tsp asafoetida, salt to taste

To Be Mixed Together For Coriander:

Coconut Masala:

1 cup freshly grated coconut, 1/2 cup finely chopped coriander, 1/3 cup finely chopped green garlic, 1 tbsp coriander-cumin seeds powder, 1 tsp ginger paste, 1 tbsp lemon juice, salt to taste

Steps to make Gujrathi Lunch Special:

1. Mix the fenugreek leaves and a little salt. Allow to stand for 5 to 7 minutes and squeeze out all the liquid form the fenugreek leaves.

2. Add all the remaining ingredients for the methi muthias and knead into a soft dough, adding water if required.

3. Make small rounds from the dough and deep fry till golden brown. Keep aside.

4. Take all the vegetables in a bowl and coat evenly with the coriander-coconut masala mixture.

5. Heat oil, add the asafoetida, vegetables, salt and 2 cups of hot water, mix well and cook on a high flame for 7-8 minutes.

6. Reduce flame and cook till the vegetables are done. Serve hot.

We are positive you will absolutely adore this lip-smacking Gujrathi Lunch Special!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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