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Guliyappa

Team AckoFeb 8, 2024

This is an easy breakfast dish, which will fill your little one's tummy and keep her energetic for the rest of the day. It is quite different from the usual dosa in appearance and flavour. It contains vitamins and carbohydrates.

Contents

Ingredients to make Guliyappa:

2 cup dosa rice, ½ cup urad dal (1/4 cup extra if not using wet grinder or climate is cold), 2 onions finely chopped, 2 tbsp finely chopped coriander leaves (optional), half cup grated coconut, Oil for cooking, salt as per your taste

Steps to make Guliyappa:

1.Take rice and urad dal in a container. Rinse well and soak it in good water for 4-5 hours.

2. Now drain and pour all the soaked ingredients like rice and dal into the wet grinder. You can also use mixer grinder but do not forget to increase urad dal quantity.

3. Use required water and grind it into a smooth batter having dosa batter consistency. Use drained water, which is used for soaking the rice and dals for better fermentation.

4. Pour the batter into a large container, close the lid and rest it for 7 - 8 hours in a warm place for fermentation. I usually keep it overnight.

5. After fermentation, next day morning open the lid and you can see the batter has raised up indicating good fermentation. Add in salt.

6. Add in finely chopped onion and grated coconut. You can also fry the chopped onions for 1 - 2 minutes before adding if you like it that way.

7. Mix well and the guliyappa or paddu batter is ready.

8. Now heat the guliyappa or paddu pan and put few drops of oil in all the pits.

9.Pour the batter in all the pits.

10. Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.

11. Open the lid and drizzle oil on top

12. Flip the guliyappas or paddus and cook on the other side as well. Serve it hot with coconut chutney. Guliyappa or paddu will taste good even if they are not hot.

Enjoy this yummy south Indian dish with a chutney of your choice! Once the preparation is done, it takes very less to cook and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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