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Gulkand
Team AckoDec 16, 2025
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With rose petals and sugar, you can prepare a jam called Gulkand. This sweet Indian delicacy has many health benefits besides being tasty. It helps in digestion and is also a good source of carbohydrates. You can store this jam in an air tight container and refrigerate it.
Contents
Ingredients to make Gulkand:
1 cup rose petals, 3 tbsp sugar
Steps to make Gulkand:
1. Collect fresh rose petals. Clean and dry them by spreading on a paper.
2. Chop the petals.
3. Spread a layer of the petals in a dry glass jar.
4. Now spread sugar evenly on top of the petals layer.
5. Repeat this till all the petals are over.
6. Close the jar with a lid and keep in sunlight for 8 to 10 days. Mix the Gulkand every other day.
Yummy Gulkand jam is ready. Store in an airtight container and refrigerate it.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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