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Homemade Vanilla Pudding

Team AckoFeb 8, 2024

Do you want to make dishes that are healthy and yet will appeal to palate. This Homemade Vanilla Pudding is the perfect treat and it is also full of nutrients like calcium and protein.

Contents

Ingredients to make Homemade Vanilla Pudding:

4 cups milk, 1/2 cup sugar, 2 tbsp gelatin powder, 1 tsp vanilla essence, 8 tbsp warm water

Steps to make Homemade Vanilla Pudding:

1. Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes.

2. Combine the gelatin powder and warm water in a bowl. Add gradually to the milk-sugar mixture. Cook on a medium flame for 2 minutes, stirring continuously.

3. Add the vanilla essence and mix well.

4. Pour into an aluminium pudding mould and refrigerate for at least 6 to 8 hours. Slice and serve.

Prepare this yummy Homemade Vanilla Pudding dish right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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