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Imli ki Chutney

Team AckoFeb 8, 2024

You will lip-smack this Imli ki Chutney as it is both sweet and sour to taste. It is an essential accompaniment to most chaats. It is a good source of calcium, magnesium, and phosphorus.

Contents

Ingredients to make Imli ki Chutney:

1 cup sugar, 1 cup water, 2 tbsp tamarind paste, salt to taste, 1 tsp. dry ginger powder (sonth powder), 1 tsp chili flakes, 1 tsp. roasted masala powder

Steps to make Imli ki Chutney:

1. Combine all the ingredients in a thick bottomed saucepan and boil and simmer for 20-25 minutes.

2. Cool slightly and strain the mixture using a sieve

3. Store in an airtight container and refrigerate to use for a month.

Serve Imli ki Chutney with favourite snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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