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Jal Jeera Water

Team AckoFeb 8, 2024

Jal Jeera not only has cooling properties but it also serves as a healthy appetiser because of its digestive properties. This drink will help to keep you refreshed during summers and protect from any minor digestive issues.

Contents

Ingredients to make Jal Jeera Water:

1.5 cups water, 1.5 tsp - cumin seeds, 1 tsp - amchur, few drops of lemon, ½ cup - mint leaves, 10-12 - coriander leaves

Steps to make Jal Jeera Water:

1. Rinse the mint leaves with water, and churn them in a mixer after removing the stems.

2. Add cumin seeds, black pepper,salt, amchur, few drops of lemon. Grind it into a paste and keep it aside. You can use a tea strainer to strain the chutney

3. Now take the jal jeera chutney in a bowl and add water.

Mix properly and your Jal Jeera Water is ready to be served.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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