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Jelly Candy

Team AckoFeb 8, 2024

Revive with this awesome homemade jelly and enjoy it too. Gelatin is healthy to eat and when mixed with the right flavours, the taste gets enhanced.

Contents

Ingredients to make Jelly Candy:

1 packet jelly powder(any flavour), 1 cup boiling water, 1 cup cold water

Steps to make Jelly Candy:

1. Heat 1 cup of water till it starts boiling.

2. Take it off the heat and add the jelly powder slowly while stirring all the time till it is all dissolved.

3. Add normal water to it and mix well. Let the mixture cool.

4. Keep in the refrigerator for about 3-4 hours for the jelly to set and chill.

Serve chilled with some icecream or as it is.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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