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Jhangore ki Kheer

Team AckoMar 3, 2025

Jhangora is a kind of a millet having high source of minerals and fibre and can boost your health in several ways. Jhangore ki Kheer is very commonly made in Uttarakhand and loved by all. You can and add more flavour to the one with the sweet tooth.

Contents

Ingredients to make Jhangore ki Kheer:
Steps to make Jhangore ki Kheer:
Mixing the Right Components for Robust Financial Security

Ingredients to make Jhangore ki Kheer:

½ cup Jhangora/Barnyard millet, soaked for 1 hour, ½ cup sugar, 2 litres milk, 2 tbsp cashewnuts (chopped), 2 tbsp almonds (chopped), 2 tbsp raisins, 2 drops kewra essence, 1 pinch saffron

Steps to make Jhangore ki Kheer:

1. Take a shallow pan and boil the milk, once the milk starts boiling simmer the gas and add sugar. Continously stir the milk and simmer till it reduces to half the volume.

2. Then add Saffron, Jhangora, nuts and raisins. Stir well.

Your kheer is ready to be served warm or chilled

Mixing the Right Components for Robust Financial Security

Every parent thrives on giving the best of everything to their kids. Proper future planning will ensure your kids and family are well-guarded against things that could go wrong.

A balanced mix of strategies ensures your family is well-prepared for any challenges ahead. Start by reviewing life insurance quotes to find suitable options.

Use an insurance premium calculator to assess costs and tailor your financial plan to easily complement your family's long-term needs.

Besides this, a term insurance plan offers reliable protection against unforeseen circumstances, and the best term plan for 1 crore easily provides substantial coverage.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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