Kaddu Kheer

Is your cute little one craving for something sweet? Make her this nutritious and tasty Kaddu Kheer, full of the goodness of vitamins and protein.

Ingredients to make Kaddu Kheer:

1¼ cups peeled and grated White Pumpkin, 2 cups Milk, 1 tablespoon Ghee, 4 tablespoons Sugar, 1/4 teaspoon Cardamom Powder, 3-4 Almonds, thinly sliced

Steps to make Kaddu Kheer:

1. Squeeze out excess water from the grated pumpkin.

2. Heat ghee in a non-stick pan or heavy bottomed pan and add grated pumpkin.

3. Sauté it over low flame until almost all moisture is absorbed, for around 6-8 minutes.

4. Add milk, stir well and cook until it turns soft, for around 8-10 minutes. Stir occasionally.

5. Add sugar and cardamom powder and stir.

6. Cook for about 4-5 minutes till mixture thickens. Serve hot or cold.

We are positive your little one will love this dish called Kaddu Kheer!

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