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Kaju Pohe

Team AckoFeb 8, 2024

Wondering what to serve for a nutritious and delicious snack? Try our lovely Kaju Pohe recipe, full of the goodness of carbohydrates and essential nutrients, such as Vitamin K and Vitamin E.

Contents

Ingredients to make Kaju Pohe:

Poha: 250 gms, Potato - 1 chopped, Cashews – ½ cup roasted, Urad Dal - 2 tsp, Hing - 1/4th tsp, Turmeric Powder - 1/2 tsp, Mustard seeds - 1 tsp, Ginger - 1/2 tsp chopped, Curry Leaves - 5 to 6, Salt to taste

Steps to make Kaju Pohe:

1. Wash and drain the poha. Add salt and finely chopped ginger. Mix well and set aside.

2. Heat oil and add the mustard seeds. Let it splutter and then add the urad dal. When it turns light golden add hing, turmeric powder and chopped potatoes & sauté for a few mins.

3. Add the curry leaves & cashews. Saute just for a few seconds.

4. Add the beaten rice & mix well. Sauté for a few minutes and serve.

This tasty Kaju Pohe is definitely going to make you feel very happy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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