Home / Health Insurance / Articles / Recipes / Child Food Recipes / Kalan Ke Pakode
Team AckoFeb 8, 2024
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Often you would be on the lookout for something different yet tasty to serve everyone, isn’t it? Here you go – a unique recipe made from grass pea! This vegetable is packed with protein, vitamins, and minerals.
Contents
Ingredients: Kalan / Grass pea- 1 cup, Salt to taste, Turmeric powder – ½ tsp, Ajwain Seeds- 1 tsp, Mint Leaves- ½ cup chopped, Coriander leaves- ½ cup, chopped, Garlic- 1 tsp, chopped, 1 Onion, chopped, Oil for frying
Steps:
1. Break the grains of grass pea coarsely and remove the outer covering by winnowing.
2. Soak overnight and grind well.
3. Add finely chopped onion, garlic, mint & coriander leaves to paste.
4. Add spices and salt to this batter. Mix well.
5. Heat oil in a pan. Deep fry round portions of batter till fully cooked.
6. Serve along with curd or chutney.
This is an ideal snack for sudden guests!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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