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Kalara Chana Bhaja

Team AckoFeb 8, 2024

You can prepare a crispy, delicious, and nutritious side dish, Kalara Chana Bhaja, where the core ingredient kalara, is rich in nutrients like vitamin C, iron, magnesium, and dietary fibre. It is used and dipped in rice batter and fried till crisp and golden brown.

Contents

Ingredients to make Kalara Chana Bhaja:

3-4 bitter gourd, 1 tbsp rasi (sesame seeds: Til) ,2 tsp lanka gunda (chili powder), ½ cup arua chaula (rice) refine tela (refined oil) required for frying, luna (salt) as required

Steps to make Kalara Chana Bhaja:

1. Wash and soak the rice for 1 hour. Drain the water and grind to a fine paste. The consistency should be little thick.

2. Cut the bitter gourd into roundels.

3. Add til and chilli powder to the batter.

4. Dip the bitter gourd roundels in the batter and deep fry till they turn crisp golden brown.

Yummy Kalara Chana Bhaja is ready to be relished during meal time. Serve with rice or phulkas. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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