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Kanchagolla

Team AckoFeb 8, 2024

A classic Bengali sweet dish to satiate your cravings for desserts. It is made up of chenna (cottage cheese) and is rich in calcium.

Contents

Ingredients to make Kanchagolla:

1 litre milk, 1 lemon, 5-6 tbsp powdered sugar, 1/4 tsp cardamom powder, chopped pistachios

Steps to make Kanchagolla:

1. Bring milk to boil in a deep pan. Curdle it with lemon. Seive and collect cottage cheese.

2. Knead this curdled milk or chenna with sugar and cardamom powder. Mash it to properly to remove lumps.

3. Roll the dough into small balls. Decorate them with chopped pistachios.

Serve Kanchagolla cold!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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