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Kele ke Chilke ki Chutney

Team AckoFeb 8, 2024

Kele ke chilke ki chutney is a very healthy dish. Filled with the goodness of banana peels, this one can help cleanse your system.

Contents

Ingredients to make Kele ke Chilke ki Chutney:

3 - raw bananas (peel), 3 green chillies, 6 - 7 garlic, 2 tbsp - oil, ½ tsp-kalonji, haldi, salt

Steps to make Kele ke Chilke ki Chutney:

1. Boil the peels. Grind along with green chillies, garlic, salt and haldi.

2. Heat oil. Fry the kalonji.

3. Add the paste and fry till all the moisture is evaporates. Serve with paratha.

It can also be eaten as a spread on sandwiches.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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