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Kerala Parippu

Team AckoFeb 8, 2024

Are you bored with the regular everyday food? Try this scrumptious Kerala Parippu, full of protein, carbohydrates, and vitamins.

Contents

Ingredients to make Kerala Parippu:

½ cup yellow moong dal washed and drained, 1/4 tsp turmeric powder, 1½ tbsp coconut oil, ½ tsp mustard seeds, 10 curry leaves, 1/4 cup thinly sliced onions, salt to taste

To be blended into a paste with 1/4 cup of water: ½ cup grated coconut, ½ tsp cumin seeds, 1/4 cup chopped onions

Steps to make Kerala Parippu:

1. Cook the dal, turmeric powder and 1 ½ cup of water in a pressure cooker on a medium flame for 6 whistles.

2. Combine the dal mixture, prepared paste, salt and ¾ cup of water in a deep pan, and cook on a medium flame for 6-7 min, stirring occasionally. Keep aside.

3. Heat the coconut oil, add the mustard seeds and curry leaves and sauté for a few seconds.

4. Add the onions and sauté for 4 to 5 minutes, till golden brown.

5. Pour this over the prepared dal mixture, mix well, and serve hot.

You will definitely going to adore this tasty Kerala Parippu, so serve some right away and enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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