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Kesar Chai

Team AckoFeb 8, 2024

Kesar Chai is a delicious version of tea that all tea lovers must try. The addition of saffron makes it all the more energizing and aromatic! Saffron also adds a good colour to the tea.

Contents

Ingredients to make Kesar Chai:

2 cups water, 1 teaspoon tea leaves, 1/4 cup milk, 10 saffron strands plus more for garnishing

Steps to make Kesar Chai:

1. add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.

2. Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.

3. Allow tealeaves to brew just a little to ensure the tea stays light and does not turn bitter.

4. Stir in the milk into the chai and allow it to rest for a few seconds.

5. Strain the Kesar chai into the cups and serve. Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai.

Have the delicious chai with any snack of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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