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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Kosambari
Kosambari
Team AckoDec 16, 2025
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Treat your pallate with this easy and nutritious salad with colours. The carrots and moong daal are great nutrient supplier.
Contents
Ingredients to make Kosambari:
1/4 cup moong dal, 3/4th cup grated carrot, 1 small onion chopped, 1 tomato chopped, cumin seeds, cooked rice, ghee, water and salt as needed
Steps to make Kosambari:
1. Wash and soak moong dal for an hour.
2. In a bowl, mix grated carrot, drained moong daal and salt known as kosambari.
3. Heat ghee in a pan, add cumin seeds, when it splutters,add chopped onion and saute. Add chopped tomatoes and saute for a minute.
4. Add the onion tomato mixture to the kosambari and mix well.
Serve this yummy Kosambari with rice.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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