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Kosambari

Team AckoFeb 8, 2024

Treat your pallate with this easy and nutritious salad with colours. The carrots and moong daal are great nutrient supplier.

Contents

Ingredients to make Kosambari:

1/4 cup moong dal, 3/4th cup grated carrot, 1 small onion chopped, 1 tomato chopped, cumin seeds, cooked rice, ghee, water and salt as needed

Steps to make Kosambari:

1. Wash and soak moong dal for an hour.

2. In a bowl, mix grated carrot, drained moong daal and salt known as kosambari.

3. Heat ghee in a pan, add cumin seeds, when it splutters,add chopped onion and saute. Add chopped tomatoes and saute for a minute.

4. Add the onion tomato mixture to the kosambari and mix well.

Serve this yummy Kosambari with rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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