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LAAYI PITTE UNDO

Team AckoFeb 8, 2024

Let’s guess, you love laddus, right? Well, here we have a unique laddu recipe with paddy and jaggery! Jaggery cleanses the body, acts as a digestive agent, and sweetens your food in a healthy manner.

Contents

Ingredients:

2 cups broken puffed paddy (laayi), 150 grams sticky jaggery, 1-2 tablespoons water, 2 tablespoons black sesame seeds (til), 10-12 broken cashew nuts, 4-5 cardamom powder, ghee or oil to grease the palms.

Steps:

1. Dry roast the sesame seeds and cashews.

2. In a kadhai/wok, add 1-2 tablespoons of water, add the jaggery and stir on a very slow heat until it is mixed well and the mixture begins to froth.

3. Turn off the flame and allow to cool for a few seconds. Add the cardamom powder, roasted sesame seeds & cashew nuts and stir well. Add the puffed paddy in parts, while stirring to mix. Do this quickly as you need to make the laddus before the jaggery cools & becomes hard.

4. Grease your palms with ghee and roll laddus using the mixture. Cool and serve.

The black and white colour of these laddus will delight, so don’t delay- make these today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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