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Lamb Cutlets

Team AckoFeb 8, 2024

Lamb Cutlets is a delicious dish that only takes a short time to cook. It is rich in protein, sodium, and carbohydrates. And, these will be liked by people of all ages.

Contents

Ingredients to make Lamb Cutlets:

12 lamb cutlets(minced meat), 2 cups plain flour, 2 beaten eggs, 1 cup breadcrumbs, 25gm butter, 1 onion chopped, 2 tbsp vegetable oil

Steps to make Lamb Cutlets:

1. Trim off any excess fat from each cutlet, flatten slightly with a meat mallet.

2. Coat cutlets in flour dip into egg then coat completely in the breadcrumb.

3. Lay cutlets flat on a tray or plate in a single layer, place in the refrigerator for 10 minutes, this makes them easier to handle.

4. Heat a couple of tablespoons of oil in a fry pan add lamb (you may need to use a couple of pans). Cook until browned on both sides. Turn the heat down and continue cooking until cooked as desired, turning occasionally.

Serve with mash, roasted or boiled potato and vegetable.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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