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Lemon Pepper Fish

Team AckoFeb 8, 2024

Fish is an excellent source of protein which most of us love to eat. You can prepare Lemon Pepper Fish at home without any hassle. It is a tangy and juicy dish that would be loved by all. Fish offers Vitamin B-12, Vitamin B-6, potassium and Vitamin C. Apart from this, peppercorn acts as a good source of iron, Vitamin K and fiber. This recipe suits perfect to be offered for lunch or dinner.

Contents

Ingredients: 500g fish, 1 tbsp. peppercorn, ½ tbsp. fennel seeds, 2 sprigs curry leaves, 1 tbsp. ginger garlic paste, 2 tbsp. ghee, ½ tbsp. garam masala.

Steps:

1. Marinate the fish using marination ingredients such as lemon juice, turmeric, red chili powder and salt.

2. Powder fennel seeds and peppercorn.

3. Now, you need to heat ghee in a wide pan.

4. Add ginger garlic paste along with chilies. Fry them well.

5. Now, spread the ghee well. Add fish pieces.

6. Fry the fish until both sides are evenly cooked.

7. To this sprinkle pepper and curry leaves.

8. Adjust salt if needed.

9. Now add garam masala powder and fry it for another minute.

Share the recipe among friends and family. Try it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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