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Maida Burfi

Team AckoFeb 8, 2024

Desserts are the most favorite meal among all. Try this yummy recipe, which is easy to make and provides good amount of carbs! This dessert is made with soymilk, which makes it safe for vegans who cannot tolerate mik. Try now!

Contents

Ingredients to make Maida Burfi:

Maida, oil, dry fruits, cardamom, jaggery

Steps to make Maida Burfi:

1. Heat oil in a pan, add the maida and cook on low flame till it changes to slight brown color.

2. Make a fine powder of the dry fruits, cardamom and jaggery.

3. Add the other ingredients to the maida with constant stirring

4. Grease a pan with oil and spread the sweet mixture on it.

5. Allow to set for 1 hour, then cut into squares

Store in airtight box for up to six days.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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