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Malai Barfi

Team AckoFeb 8, 2024

Malai Barfi can be made quickly and easily. Malai is rich in calcium, iron, fiber, and necessary fats.

Contents

Ingredients to make Malai Barfi:

2 cups crumbled mava (khoya), 1 tbsp. ghee, ¼ cup milk, 1/8 tsp. alum (phitkari) powder, ½ cup sugar

Steps to make Malai Barfi:

1. Grease a square tray and keep aside.

2. Heat ghee in a heavy bottomed pan and add the mava and milk and mix well and cook on a medium flame for 5 minutes, stirring continuously.

3. Add the alum powder, mix well, and cook for 3-4 minutes while stirring constantly. Add the sugar, mix well to avoid lumps and cook for another 4 minutes while taking care to stir continuously.

4. Transfer the mava mixture on the grease tray and spread them evenly and cover it and set aside for a day.

5. Divide them into equal portions and roll it tightly in a butter paper. Press gently and refrigerate for half an hour.

Relish it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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