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Malidda

Team AckoFeb 8, 2024

Malidda can be made from leftover chapati or fresh whole wheat chapati or flat pieces of bread. The addition of jaggery and dates not only add to the sweetness but also makes the whole dish nutritious. Dates are an excellent source of vitamin B6.

Contents

Ingredients to make Malidda:

1 cup chapati pieces, ½ cup jaggery powder, 6 dates (deseeded and chopped), 1 tbsp ghee

Steps to make Malidda:

1. Grind the chapatti pieces to make a coarse powder and add dates and blend it also.

2. Take a mixing bowl, add blended chapati, dates, jaggery, and ghee mix it well and make laddoos.

You can offer these Maliddas as a dessert or a snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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