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Mandua Pitha

Team AckoFeb 8, 2024

Mandua Pithas are full of carbohydrates, fiber and essential minerals.

Contents

Ingredients to make Mandua Pitha:

Wheat flour: 2 cups, jaggery: 2 cups, crushed fennel: 1 tsp, black pepper: 1 tsp, ghee: for deep frying, water: 1 cup

Steps to make Mandua Pitha:

1. Boil water and add jaggery, fennel, and black pepper powder. Add wheat flour while stirring continuously.

2. Keep mixing and folding the dough. Once it thickens and becomes firm, remove from heat and allow to cool.

3. Form small balls from the dough, and roll them into small flat discs.

4. Fry the rolled pithas in ghee till golden brown. Serve hot.

Make these Mandua Pithas right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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