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Mango Custard

Team AckoFeb 8, 2024

If you are fond of custards and mango then this recipe is best. Mango Custard is a simple yet delicious recipe and can be prepared in no time. It is loaded with vitamin C and calcium.



    Ingredients to make Mango Custard:

    2 ripe alphonso mango pureed, ½ litre milk, 2 tbsp vanilla custard powder, ½ cup sugar

    Steps to make Mango Custard:

    1. Combine the milk, sugar and custard powder. Whisk well and cook it on medium flame for 5-8 minutes.

    2. Stir continuously. Let it cool.

    3. Add the mango puree and mix well. Refrigerate it for 4-5 hours.

    Serve chilled.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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