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Mango Jelly

Team AckoFeb 8, 2024

Mangoes are a good source of all nutrients and along with sugar, which is rich in carbohydrates, you can prepare yummy Mango Jelly for your cutie pie.

Contents

Ingredients to make Mango Jelly:

4 ripe mangoes thick puree, ½ cup sugar, 1.5 tbsp agar agar powder, 1.5 cup water

Steps to make Mango Jelly:

1. In a bowl, pour the thick mango puree and sugar. Give a good mix.

2. In another vessel mix the agar agar powder and water. Heat on medium flame till the powder gets dissolved very well.

3. Slowly add the mixture to the mango puree.

4. Pour the mixture into jelly moulds and refrigerate for an hour.

Yummy Mango Jelly is ready to be served. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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