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Mango Pasta

Team AckoFeb 8, 2024

Mango pasta is a yummy dish with a burst of flavours! It’s easy to make and tastes best when served chill.

Contents

Ingredients needed to make Mango Pasta:

2 cups chopped ripe mangoes, 1 cup boiled penne pasta, ½ cup orange segments, ½ cup grapes, 2 tbsp orange juice, 2 tbsp pomegranate, ½ tsp ginger (adrak) juice, 1/4 tsp black peppercorns (kalimirch)powder, ½ cup roasted lotus seeds, ½ tsp red chili flakes

Steps to make Mango Pasta:

1. In a deep bowl, combine the mangoes with pasta and toss well.

2. Add the remaining ingredients, mix well and refrigerate for at least 2 hours.

Serve chilled garnished with chili flakes and basil.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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