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Mango Shrikhand

Team AckoFeb 8, 2024

Treat your little mango lover by this easy and luscious Mango Shrikhand at home. Mango is rich in vitamin A, C, and curd provides adequate calcium to your child.

Contents

Ingredients to make Mango Shrikhand:

Pulp of 2 ripe mangoes, 3 cup curd, 1 tsp cardamom powder, a pinch of saffron, 1 tbsp warm milk, ½ cup powdered sugar, a pinch of nutmeg powder, 1 tbsp almond silvers, 1 tbsp pistachios silvers

Steps to make Mango Shrikhand:

1. Hung the curd in muslin cloth for 3-4 hours. Meanwhile soak saffron strands in warm milk.

2. Take the hung curd and whisk well in a deep bowl. Add mango pulp and sugar and whisk well.

3. Add cardamom powder, saffron milk, nutmeg powder, almonds and pistachios and mix well.

Refrigerate for 1 hour and serve chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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