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Mashed Dal ke Vade

Team AckoFeb 8, 2024

This is a south Indian dish that's quite popular. You can make it fresh at home. It is loaded with the much-needed proteins.

Contents

Ingredients to make Mashed Dal ke Vade:

2 cups urad dal, ¼ cup curd, 2 spoon chopped coriander leaves, 1 spoon cumin powder, 1 spoon chili powder, salt as per taste

Steps to make Mashed Dal ke Vade:

1. Soak the urad dal for 4 to 5 hours.

2. Then grind it and mix it with curd.

3. Whisk it. Put salt, cumin powder, chili powder, coriander leaves and mix it.

4. Then heat the pan with oil and fry it like vada.

5. When it is golden flip it. And when the other side is cooked , place it on a tissue. So the extra oil is removed and serve it hot.

Spicy Mashed Dal ke Vade is all set for a delightful snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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