Home / Health Insurance / Articles / Recipes / Child Food Recipes / Mashed Dal ke Vade

Mashed Dal ke Vade

Team AckoFeb 8, 2024

This is a south Indian dish that's quite popular. You can make it fresh at home. It is loaded with the much-needed proteins.

Contents

Ingredients to make Mashed Dal ke Vade:

2 cups urad dal, ¼ cup curd, 2 spoon chopped coriander leaves, 1 spoon cumin powder, 1 spoon chili powder, salt as per taste

Steps to make Mashed Dal ke Vade:

1. Soak the urad dal for 4 to 5 hours.

2. Then grind it and mix it with curd.

3. Whisk it. Put salt, cumin powder, chili powder, coriander leaves and mix it.

4. Then heat the pan with oil and fry it like vada.

5. When it is golden flip it. And when the other side is cooked , place it on a tissue. So the extra oil is removed and serve it hot.

Spicy Mashed Dal ke Vade is all set for a delightful snack.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Palm Jumeirah: Complete Guide for First-Time Visitors

TeamAcko May 14, 2024

Burj Khalifa: A Complete Guide For First-time Visitors

TeamAcko May 13, 2024

14 Best Things to Buy in Dubai

TeamAcko May 13, 2024

9 Best places to visit in July outside India

TeamAcko May 13, 2024

10 Best places to visit outside of India in June 2024

TeamAcko May 7, 2024